If you are renovating or designing a new kitchen, one of the most important decisions to make is regarding your cooktops.
Since cooking is a huge part of many lives, it is essential to know what kind of cooktop works best for you.
Both ways of cooking have their advantages and disadvantages.
This article will introduce you to gas cooktops and induction cooktops while looking at their pros and cons. Hopefully, this article will help with such an important decision in your life.
Gas cooktops, or gas stoves, are the traditional electric cooktops that have been used in many households. Such cooktops use traditional gas such as natural gas, propane, butane, petroleum, and so on.
Since these gases are flammable, most modern gas stoves come with built-in hoods to help extract these fumes out of the kitchen.
Taking a look into the history, gas cooktops were developed in the 1820s but were commercialized in 1851. Their use became widespread in the 20th century, making them available in every traditional household.
Gas cooktops come with several advantages and disadvantages that are listed below.
If you’re curious to see our personal recommendations of the best gas cooktop before we dive into all the advantages and disadvantages of using them, I would check out our summary page.
When it comes to cooking, gas stoves have the following benefits:
Since these stoves use gas, there are no disruptions even when the power runs outs. You can still keep on cooking when there is no electricity. On the other hand, induction tops have to suffer disruptions in case of any power loss.
Gas cooktops are able to remain cool in the kitchen due to their low heat emission. This essentially means that as soon as the stove is turned off, the heat disperses immediately. As opposed to induction cooktops, gas cooktops do not waste the heat that enters the air around the stove.
Gas stovetops are able to achieve temperature easily and accurately. This is because of the direct flame which can be turned high or low, depending on your need. While an induction top would require greater time for the cooking surface to heat up.
Using a gas cooktop can also have several disadvantages such as:
Traditional stoves can get messy while cooking as it has metal grates. These metal grates over the burners can hold pots and pans but make it difficult to clean when food spills around the burners. You would have to take the grates off in order to clean the stovetop.
If you want to get a gas cooktop, then you would need professional help for the installation. Most stoves are heavy in size and would also require help in handling and transportation.
If your gas cooktop has not been installed properly, then it can cause a fire hazard due to its open flame design. Gs can also leak and cause breathing problems. The gas cooktop generally lacks safety features.
Induction cooktops, also referred to as an induction stove top, came into existence during the 1990s.
The basics of an induction cooktop are that it makes use of thermal conduction to heat up. Electricity is used to produce heat using magnetic induction.
An induction range works by having a coil of copper wire as a heating element, under the induction burner. When electric current passes through the copper wire, the induction burner transfers heat and helps cook food.
With such a structure, an induction cooktop works well with special cookware. This cookware is usually made up of ferromagnetic metals such as stainless steel or cast iron. These materials help transfer heat easily.
This is why it is important to use cast iron or stainless steel pans and pots should be used to avoid any issues due to this structure of the induction cooktop.
Similar to our detailed research on gas cooktops, we have summarized all the best information to find the best induction cooktop in this post.
Induction cooking can have many advantages that can include:
Unlike gas stoves, electric stoves use all of the energy from the heat source. While gas stoves use only 40% of the energy, electric stoves ensure that maximum energy is used for cooking. This is done by directly supplying the energy. The induction cooking method makes sure that the energy from the heated metal coil is used properly.
Since heat is not wasted, this also means that your kitchen remains cool overall. Making it bearable for home cooks and chefs to work.
While using the induction cooking method, you will notice that the cooktop stays cool. This is because the electric stove is able to generate heat that stays only on the cooking vessel. Only cookware gets heated. This ensures safety while cooking, especially when kids are around.
Since induction uses magnet sticks as its source of energy, no fire is produced as it is on a gas stove burner. This enables you to prevent any fire hazard while cooking food inside. You can even place your hand near the electric stove and not get burned or face extreme consequences.
Electric cooktops are also safe in the sense that they don’t burn any gas inside that could have been a health hazard otherwise.
Induction range tops are often sleek and stylish in design. Apart from being functional, these tops can add style to your kitchen and make it aesthetically pleasing.
Since induction cooking uses magnetic fields to generate heat, the temperatures can be adjusted quickly. You can easily get a pot of water boiling as compared to the slow thermal conductivity provided by gas ranges. Cooking with induction means fast and precise cooking.
While an induction cooktop can have many advantages, it also has disadvantages that you should also consider:
Since induction cooktops use electromagnetic energy, it is ideal that you use cookware with a similar magnetic field. While this cookware may be energy efficient, they also have a higher cost. If the magnet sticks to your top, then the induction method with work properly. Otherwise, the cooking will not be uniform.
Induction cooking only works when there is a constant electric supply. In case of a power outage or disruption, your cooking can get halted and you mine end up without any food. Most induction range owners also often keep backups.
While induction tops are generally lightweight and easy to maintain, you have to be careful with them. Since the top surface is made up of glass, more care is required to ensure that no breakage occurs.
When it comes to induction vs gas, there is no right or wrong answer. The decision is more a matter of personal preference where you have to see whether a gas or electric stove works best for you.
When it comes to gas or electric stoves, the only great difference is about efficiency. Induction stoves used most of the energy generated while gas range can waste much of the energy produced.
Having the right cookware also matters. The induction range requires specific induction pots and pans but they could also be expensive to buy.
The best induction ranges also have a higher upfront cost as compared to gas ranges. However, induction stoves have a lower cost as they use electric sources as compared to gas which can be expensive.
Professional chefs who have to use different cooking methods in the kitchen, often prefer gas as it offers a direct heat source. Chefs can also be more flexible with the cooking. On the other hand, home chefs preferred method can be induction cooking due to its safety and the fact that induction cooktops offer easy cleaning.
Induction cooking can also offer efficient distribution of energy which is consistent all around. You can boil water faster on an induction top than on a gas top.
We have seen how there are both, pros and cons of using gas or induction cooking. When choosing between induction cooktop vs gas, you need to weigh in all your options and see which method suits your needs the best.
While buying a stove for your kitchen, you need to see whether you require uninterrupted, reliable cooking. If yes, then you should opt for a gas stove.
However, if you are looking for a safe and easy-to-maintain cooktop, then induction pros can outweigh its cons.
In other words, look for your requirements and see which cooktops best for your kitchen.
Hope this article helps in making an informed decision.
Colin is a passionate chef by trade and a kitchen nerd on the side. Growing up in the kitchen, Colin has always had a passion for learning the absolute best way to cook a dish. He quickly realized most kitchens have duplicate cookware and small appliances and had to decide which ones were going to be the “keepers” – causing him to take a closer look at all his products.
As it turns out, small differences make a big impact on the experience. Whether it’s how hard you have to press a microwave button, to how long a cast iron skillet stays warm after you turn off the heat, these little difference changed everything.