Best Lodge Dutch Ovens [Reviews and Buying Guide]

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If you are just starting out and considering a Lodge Dutch oven, buy the Lodge 6-Quart Enameled Cast Iron Dutch Oven and you will have a high-quality cooking tool that will churn out mouthwatering dishes for decades. The midsize pot is perfect for whole chickens, rib roasts, stews, bread, and more. Continue reading to discover other great options out of over a dozen models researched.

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The Top Lodge Dutch Ovens Reviewed

 Product's nameUsage / Special FeaturesCapacity / WeightBest ForMore Info
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)Kitchen and home use;
Porcelain-enamel finish, cast-iron loop handles, stainless-steel knob on lid
5.6 liters (5 to 6 servings);
14.3 pounds
Best OverallSee on Amazon
Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Self-Basting Lid and Easy Grip HandlesLodge Pro-Logic 4 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with...Kitchen and outdoor use;
Wide loop handles, cast-iron lid with a handle
6.6 liters (6 servings);
18 pounds
Best High-End OptionSee on Amazon
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop HandleLodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop...Kitchen and outdoor use;
Wide loop handles, cast-iron lid with a handle
4.7 liters (4 to 5 servings);
13 pounds
Best Budget OptionSee on Amazon
Cuisinel Cast Iron Double Dutch Oven - Pre-Seasoned 5-Quart Set – 2-in-1 Combo-Cooker: 5-Qt Deep Pot + 10' Skillet - Frying Pan Converts to Lid of Dutch Oven – Grill, Stove Top, BBQ and Induction SafeCuisinel Cast Iron Double Dutch Oven - Pre-Seasoned 5-Quart Set – 2-in-1...Kitchen and outdoor use;
2-in-1 cooker, side handles on both pot and lid
4.7 liters (4 to 5 servings);
13.3 pounds
Best ValueSee on Amazon
Lodge EC3D33 Enameled Cast Iron Dutch Oven, 3-Quart, Caribbean BlueLodge EC3D33 Enameled Cast Iron Dutch Oven, 3-Quart, Caribbean BlueKitchen and home use;
Porcelain-enamel finish, cast-iron loop handles, stainless-steel knob on lid
2.8 liters (2 servings);
9.5 pounds
Best Small CapacitySee on Amazon
Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp CookingLodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with...Kitchen and outdoor use;
Wire bale handle, loop handle on cast-iron lid
8.5 liters (8 to 10 servings);
22 pounds
Best Versatile OptionSee on Amazon
Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven (Red)Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch...Kitchen and home use;
Porcelain-enamel finish, cast-iron loop handles, stainless-steel knob on lid
6.6 liters (6 servings);
15.9 pounds
Best Oval ShapeSee on Amazon
Lodge L14DCO3 Deep Camp Dutch Oven, 10 Qt ,BlackLodge L14DCO3 Deep Camp Dutch Oven, 10 Qt ,BlackOutdoor use;
Wire bale handle, three sturdy legs, loop handle on dual-purpose lid
9.6 liters (8 to 10 servings);
25.5 pounds
Best for CampingSee on Amazon

Find the Right Lodge Dutch Oven for You

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)

Best Overall

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)

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The Lodge 6-Quart Enameled Cast Iron Dutch Oven is one of Lodge?s finest offerings, and several thousand buyers agree. This best-selling model is an excellent choice for people who are looking for a tool that can work in both hot and cool conditions. It can marinate, refrigerate, cook, and serve at the same time, thanks to the incredible thermal shock-resistant quality.

It can go in the oven and is rated for temperatures up to 500oF, so you can braise, broil, roast meat, or even bake bread with this beautiful Lodge Dutch oven. But if you prefer to fry, simmer, or saut?, the pot does a great job of these and is compatible with all stovetops.

Wide loop handles make lifting pretty easy and comfortable. Unlike riveted options, there?s no chance of the molded handles coming off.

The porcelain-enamel finish is not only for aesthetics but also functional. It is chip-resistant, making the Dutch oven highly durable. For best results, hand-washing is recommended. Also, you want to use only silicone or wooden utensils with this pot to preserve the enamel coating.

With about a dozen different attractive colors to choose from, there is something that works for all kitchen d?cors.

Pros

  • Excellent build quality
  • Chip-resistant porcelain-enamel finish
  • Compatible with all stovetops and can go in the oven and freezer

Cons

  • Not suitable for stacking
  • Not dishwasher-safe
Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Self-Basting Lid and Easy Grip Handles

Best High-End Option

Lodge Pro-Logic 4 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Self-Basting Lid and Easy Grip...

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If you are looking to spend some good cash on a Lodge Dutch oven, consider the 7-Quart Seasoned model. This 18-pound, black, round pot comes pre-seasoned, so you can start cooking with it immediately.

This classic model is engineered with modern technology and design, resulting in a brutally tough product that will last for decades and remarkable heat distribution and retention. The cast-iron pot doesn?t have legs, so it can go in the oven, on the grill, on stoves, and over campfires.

The entire pot is made of cast iron, so there?s no fear of any part melting, even at 500oF in the oven. It is an ideal choice if you want a cast-iron Dutch for searing, braising, frying, or baking. The natural seasoning makes for easy food release, and it gets better with continuous seasoning.

Lodge engineered this Dutch oven with its patented heat-treating process to make it rust-resistant and safe to clean in a dishwasher occasionally. Cleaning and caring for a cast-iron pot doesn?t get any easier than this.

Pros

  • Great choice for searing, braising, frying, and baking
  • Wide loop handles on pot and lid
  • Unparalleled heat distribution and retention

Cons

  • A pricey option
  • No legs for outdoor use
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

Best Budget Option

Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle

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Lodge Dutch ovens are generally affordable but this 5-Quart Pre-seasoned Cast Iron model is insanely inexpensive for its size and considering all the benefits that come with it.

First, the size is ideal for most modern families, making it a fairly popular choice. It comes already-seasoned to save you the hassles of ?setting up? for first use. The cooking surface is coated with natural vegetable oil for quick releases. This cookware does not contain any form of synthetic chemicals or coating.

Wide loop handles molded to the sides offer stability and a secured grip during transport between surfaces. It features a heavy lid that locks in moisture, flavor, and nutrients, making it an excellent choice for cooking flavorful delicacies.

Pros

  • Very affordable
  • Is ready to use right out of the box
  • Ideal for an average-sized family

Cons

  • Requires continuous seasoning
  • Not dishwasher-safe
Cuisinel Cast Iron Double Dutch Oven - Pre-Seasoned 5-Quart Set – 2-in-1 Combo-Cooker: 5-Qt Deep Pot + 10' Skillet - Frying Pan Converts to Lid of Dutch Oven – Grill, Stove Top, BBQ and Induction Safe

Best Value

Toshiba EM131A5C-SS Microwave Oven with Smart Sensor, Easy Clean Interior, ECO Mode and Sound...

See on Amazon

If you want to get more value for your hard-earned cash, the Pre-seasoned Cast Iron Skillet and Double Dutch Oven Set might be worth considering.

It is a 2-in-1 pot for the price of one, giving you more value for your money. Lodge designed this product to be a 5-quart Dutch oven and a frying pan that doubles as a lid. To make it more valuable, it can work for both home and outdoor cooking.

There are no legs with this cast iron option, so it can be used on stovetops (including induction cooktops) and grills. It comes ready for use ? the natural seasoning makes it safe for cooking.

The only downside to this Dutch oven is the lack of a loop handle in the center of the lid. This can make it a bit tricky and even cumbersome to open the Dutch oven when it is hot. However, it is a great buy if you don?t mind its lack of lid convenient lid handle.

Pros

  • Great value for money
  • Outstanding heat distribution and retention
  • Side handles on pot and lid

Cons

  • Not dishwasher-safe
  • No center loop handle on lid
Lodge EC3D33 Enameled Cast Iron Dutch Oven, 3-Quart, Caribbean Blue

Best Small Capacity

Lodge EC3D33 Enameled Cast Iron Dutch Oven, 3-Quart, Caribbean Blue

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This 3-Quart Enameled Cast Iron Dutch Oven ranks among the best-selling small Dutch ovens in most online stores, and for good reason. It is a highly versatile pot that can be used to store or marinate food in the freezer and works great for baking, braising, and broiling. It is also an excellent choice for roasting and can go in the oven.

The Dutch oven is designed to withstand temperatures up to 500oF in the oven; plus, you can use it on stovetops to simmer or saut? food. In addition to being oven-safe, it is compatible with all cooktops, including induction tops. However, you want to keep it away from open outdoor flames, such as grills.

Although it is a cast-iron Dutch oven, Lodge designed it with a porcelain surface so you don?t have to worry about frequent seasoning. This property makes the pot chip-resistant while also making cleanup a lot easier. Most importantly, the glossy porcelain does not react or alter food.

Keep in mind that Lodge seasoned cast iron Dutch ovens and pans are manufactured in the US. However, all Lodge enameled cast iron products, like this model, are made in China under American supervision.

Pros

  • Great for cooking and serving
  • Versatile cooking performance
  • Reasonable price

Cons

  • Not compatible with microwave and outdoor flames
  • Might lose color over time if cleaned in dishwasher
Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking

Best Versatile Option

Toshiba EM131A5C-SS Microwave Oven with Smart Sensor, Easy Clean Interior, ECO Mode and Sound...

See on Amazon

This 9-Quart Pre-Seasoned Cast-Iron pot should be on your radar if you want a large, versatile Lodge Dutch oven. You can use it in ovens, on grills, over campfires, and on any type of stovetop, including induction tops. It tops the chart when it comes to compatibility with multiple heat sources, making it our top pick for the best versatile pot suitable for both home and outdoor use.

Also, you can use this pot for a wide variety of cooking purposes, including simmering, frying, saut?ing, searing, roasting, baking, and braising ? it?s a truly multi-functional pot.

The raw cast iron comes pre-seasoned, so you have a nonstick cooking surface right out of the box. However, it requires frequent seasoning, to prevent rust. The build quality is simply outstanding, giving it a tough appearance, in addition to remarkable durability.

In terms of cooking performance, this cast iron pot offers unparalleled heat retention and even heat distribution, eliminating hot spots.

This large Dutch oven features a well-built wire bail handle for hanging over a campfire as well as for easy lifting. The lid comes with a loop handle that makes it easy to open the pot.

Pros

  • Highly versatile for kitchen and outdoor use
  • Incredibly tough and highly durable, will last for decades
  • Strong wire bail handle for hanging over campfires

Cons

  • Rough bottom can scratch stovetops, especially glass tops
  • Requires seasoning after each cleaning
Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven (Red)

Best Oval Shape

Lodge 7 Quart Oval Enameled Dutch Oven. Classic Red Enamel Cast Iron Dutch Oven (Red)

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Consider this gorgeous 7-Quart Oval Enameled Dutch Oven if you want a reliable pot for roasts or large poultry.

It is large enough to hold up to 8-pounds of a whole chicken, geese, or a small turkey. To make cooking better and retain moisture, the pot?s tight-fitting lid is designed to promote self-basting. The lid is adorned with a stainless-steel knob that allows for easy opening of the pot.

Use it to fry, simmer, or saut? on a stovetop or put it inside an oven to bake, roast or brail; the Dutch oven is capable of delivering excellent cooking performance every time. It is rated for temperatures up to 500oF. You can also use the pot to marinate or store food in the refrigerator.

The black matte enamel rims together with the smooth and glossy cooking surface won?t react with food or alter the flavor. The coating is completely safe and free from toxic materials. The model is available in bright red and white colors that blend with most modern kitchen d?cors.

Pros

  • Excellent choice for long cuts of meat and poultry
  • Attractive finish in vibrant colors
  • Compatible with all stovetops, including induction cooktops

Cons

  • Not suitable for use on grills or open outdoor flames
  • Not compatible with microwaves
Lodge L14DCO3 Deep Camp Dutch Oven, 10 Qt ,Black

Best for Camping

Lodge L14DCO3 Deep Camp Dutch Oven, 10 Qt ,Black

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The Lodge 10-Quart Deep Camp Dutch Oven is your best bet for camping.  It is a raw cast-iron pot pre-seasoned with 100% natural vegetable oil for healthy cooking with a nonstick pot while you?re having a great time outdoors.

It is 5-inches deep and 14-inches in diameter, making it ideal for accommodating standing rib roasts, chickens, hams, bread, potatoes, and even stews.

Lodge designed this to have three sturdy legs and a wire bail handle. The legs go over hot coals while the wire bail handle hangs over a tripod if you prefer slow-cooking. The lid comes with an extra-large loop handle, making it super easy to open the pot.

But perhaps the best part of this reasonably-priced camp-style Dutch oven is the dual-purpose lid. While Deep Camp won?t go in your typical kitchen oven, you can still heat the pot from more than one direction. The lid can hold hot coals to provide heating from the top ? oven-style. You can also flip the lid over to instantly convert it into a griddle.

Pros

  • Multipurpose lid
  • Heavy-gauge wire handle for hanging over campfires
  • Three sturdy legs

Cons

  • Very heavy
  • Requires continuous seasoning

Lodge Dutch Ovens Buying Guide

What to Look for When Buying Lodge Dutch Ovens

Lodge makes some of the finest cast-iron Dutch ovens in different shapes and sizes, and for different uses. However, it is easy to end up buying something you don?t need if you are shopping online. For this reason, it is super important to understand the following features and their best uses, especially if it is your first time buying a Lodge Dutch oven.

Usage / Purpose

Decide whether you want a Lodge Dutch oven strictly for home (or kitchen) use or whether you want something solely for when you go camping. This will help you streamline your buying decision.

An enameled Dutch oven is more suited to kitchen use. The cooking surface does not require seasoning (although, it?s a good idea to put on some oil once in a while). On the other hand, a seasoned cast-iron pot is ideal for outdoor use. Dutch ovens fitted with legs offer more functionality outdoors.

However, you can choose a versatile option if you want something that can work both in the kitchen and outdoors.

Cast Quality of the Oven

If you are interested in seasoned cast iron, you want to make sure of the cast quality of the oven itself. Cast-iron Dutch ovens with rough surfaces are actually better at holding the seasoning than options with extra smooth cooking surfaces. However, a rough surface is not the same as pits and excess metal, especially at the mod seams.

Size

Bigger is not always better when it comes to Dutch ovens. Instead, your choice should hinge largely on the number of people you usually cook for.

Dutch oven sizes are measured in quarts, with 1-quart approximately feeding one person. For example, a 6-quart pot should be able to cook food for up to five or six persons.

A small pot (such as the 3-Quart Enameled Cast Iron Dutch Oven) is ideal for individuals or a couple. But you can also buy a small Dutch oven if you want something to make small side dishes.

On the other hand, options ranging between 5 and 7 quart are suitable for average-size families. If you entertain a good number of guests, you should consider getting a 9- or even 10-quart pot.  

Weight

Cast iron is heavy; there is no getting away from it. There are no aluminum or stainless steel Lodge Dutch ovens but you can find pots that are not excruciatingly heavy from the manufacturer.

Think about the amount of weight you can conveniently lift from your kitchen to the dining table or the weight you can comfortably transport from on top of hot coals to where you want to serve the food. Keep in mind that the pot will get heavier than the listed weight when you eventually add food to it.

You don?t want to get stuck with a pot that?s too heavy you can barely lift it. Therefore, factor in the weight before settling for a specific size or capacity.

Legs

Not all Lodge Dutch ovens have legs; even some options for outdoor usage don?t have this feature. However, pots with legs are your best bet if you plan on slide hot coals under them. Keep in mind that a bean pot kettle looks like a Dutch oven, so be sure before you make your purchase.

Three legs will keep the pot off the ground but make sure they are sturdy and considerably thick where they connect to the pot itself. Also, make sure the legs are over an inch high and not skinny so they won?t poke through the bottom when you stack pots on each other or when the oven gets extremely hot.

Lid

Tight-fitting lids are a must-have regardless of whether you want an enameled or a seasoned cast-iron Dutch oven. Lids that fit snugly will keep steam trapped in the pot to prevent the food from drying out too quickly and burning.

Choosing a lid that promotes self-basting in enameled options is a great idea, as it traps moisture and uniformly ?rains? it on the food to keep it moist.

A concave lid can serve a dual purpose; a pot cover and a gravy maker or frying pan. This particularly applies to cast iron options. Also, rimmed lids will help prevent ash and hot coals from falling into the food during serving.

Lodge makes a few seasoned cast-iron Dutch ovens that do not feature handles on top of the lid. These types have side handles similar to the pot handles. The 2-in-1 model is a prime example. While these ovens offer great value (you?re essentially buying two pots for the price of one), their lack of handles on the lid can make it cumbersome to open the pot.

If you are looking to use a lid lifter, the lid must have a loop handle molded in the center (preferably with a hollow space between, like our best high-end pick).

Handle / Bail

Ergonomic side handles on enameled cast-iron pots allow for a secure and comfortable grip. This makes it easy to lift and convey the Dutch oven from stovetop to oven or table.

If you are looking to buy something for camping, consider an option with a wire bail attached to both sides of the pot. A thin wire will bend easily, so choose a Dutch oven with a heavy-gauge wire bail.

Avoid any Dutch oven with wire bail riveted in place, as the rivet can break off, rust out, or melt in extreme temperatures. The bail should go through the molded part of the pot.

Shape

Enameled options are available in two shapes; round and oval. As with other brands, round Dutch ovens tend to be more common because they fit the burners on most stovetops and don?t take up a lot of space compared to similar-sized oval options.

Consider a round pot if you plan to use the pot primarily for soups, stews, bread, and other savory and sweet dishes. On the other hand, an oval Dutch oven is ideal for roasts. Their long shape offers more room for large cuts of meat and whole poultry (chicken, geese, or turkey).

Color

There are only black or charcoal-colored seasoned cast-iron Dutch ovens from Lodge. However, you have a wider selection of colors to choose from when it comes to enameled options.

The color you choose depends entirely on personal preference but it is usually a great idea to pick something that enhances your kitchen d?cor or at least blends with other cookware products in your kitchen.

But if you like your Lodge Dutch oven to standout from the rest of your utensils and cookware, you can go with a sharply contrasting color. Enameled cast-iron pots come in different colors, including blue, red, green, berry, chrome, oyster, indigo, and more.

FAQs for Lodge Dutch Ovens

Are Lodge Dutch ovens good?

Yes, Lodge Dutch ovens are some of the finest quality cookware available. Instead of a focus on fanciful pots, the manufacturer produces highly functional Dutch ovens at affordable prices. The manufacturing process is top-notch and does not include the use of any harmful or toxic chemicals for the enamel products. The seasoned cast iron models use 100% natural vegetable oil, making them safe and hygienic.

Is Lodge made in China?

Lodge seasoned cast-iron Dutch ovens and pans are manufactured in the US. But all enameled products from the manufacturer are made in China under American supervision.

What can you not cook in enameled cast iron?

Overly acidic foods, as well as food that caramelize easily, can stick and burn in an enamel cast iron pot. A few examples include garlic, tomatoes, honey, sugary sauces, and wine. Keep in mind that enamel coating is not the same as a nonstick cooking surface. Enamel cast-iron cookware can absorb exceptional heat. Combining that quality with inadequate liquid or oil for cooking can make the surface sticky over time.

Is enameled cast iron worth it?

Enamel cast iron is convenient and highly durable. In some cases, they are slightly lighter than similar-sized seasoned cast-iron options. Cleaning is also a breeze because of the enamel coating. Enamel cast-iron Dutch ovens are worth it considering these benefits.

Do Lodge Dutch ovens need to be seasoned?

Enameled Dutch ovens do not require seasoning. Their enamel coating makes the cast-iron nonporous, protecting them from rust. They are also easier to clean. On the other hand, seasoned cast iron options require frequent application of cooking oil both inside and out to keep them from rust.

Conclusion

Our top pick is the Lodge 6-Quart Enameled Cast Iron Dutch Oven because it is highly functional, durable, and comes in an elegant design. The size is just right for most families.

If you are looking for something within the size range of our best overall pick but with a bit more flexibility and versatility, we recommend the Lodge Pre-Seasoned Cast Iron Skillet and Double Dutch Oven Set. It will give you more bang for your cash. But if you want something strictly for outdoor use, the Lodge 10-Quart Deep Camp Dutch Oven is your best bet.