Professional chefs and home-cooks worldwide can swear by induction technology. And it?s not surprising. Versatile uses, faster heat-up, and technology safer than gas ? induction cooking has it all.
Nowadays, induction ranges have become more popular for the above reasons. And many can cost as much as gas ranges, give or take a few bucks.
During our inference, we found that the GE Profile PS930YPFS was the best induction range. The main reason was its dedicated app and the many third-party apps integrated into it. But even if you talk about just the range, it was of pretty solid quality.
There were 5 other induction ranges that we took a close look at. Read our full comparison based on the versatility and quality design.
So let?s get started!
Top Induction Ranges Reviewed:
|Product Image||Product's name||Primary oven capacity||No. of burners||Best For||More Info|
|GE Profile PS930YPFS||5.3 Cu. Ft.||5||Best Overall||View latest price|
|Frigidaire Gallery GCRI3058AF||5.4 Cu. Ft.||4||Best budget||View latest price|
|Wolf M Series IR36550S ST||5.3 Cu. Ft.||5||Best Smart connectivity||View latest price|
|Bosch Benchmark HIIP056U||4.6 Cu. ft||4||Best Slide-in||View latest price|
|KitchenAid KSIB900ESS||7.1 Cu. Ft.||4||Best Capacity||View latest price|
|Viking 5 Series VIR53014BSS||4.7 Cu. Ft.||4||Best Freestanding||View latest price|
Find the right Induction Range for you
1. GE Profile PS930YPFS ? Best Overall
The GE Profile is a full stainless steel induction range that offers versatility and connectivity. Equipped with over 10 different oven features, the Profile is best known for its remote functionality and quality build.
This is a slide-in smart induction range that?s fingerprint-resistant and features 5 heating zones. Each zone has its own hot surface indicator light and sits flush against your cooktop?s surface. The 5 zones are of different sizes, ranging from 6 inches to 11 inches. And the power output ranges from 100 watts to 3,700 watts.
Two zones feature a Sync Element function, which allows them to run at the same temperature. One zone has a Power Broil mode, while one is for warming and reheating. Moreover, the temperature controls are all touch-enabled and sous vide-enabled. That latter feature is important for sous vide cooking, in which you need to maintain an exact temperature.
The oven is a 5.3 cubic feet true convection oven with even heat distribution throughout the racks. You get 3 racks made from cast iron and porcelain-enameled along with a broiler element. The oven is controlled by a digital temperature display and features a timer, Delay Bake, Convection, and a Sabbath Mode.
Unfortunately, you don?t get a Proof mode, which would?ve made yeast culturing easier. However, you do get the added benefit of a self-cleaning oven. It uses high heat paired with steam to clean itself, including the cast-iron racks.
In addition to that, this is a smart cooktop, which has been enabled for use with your smartphone. It comes with its own app that features remote controlling, remote monitoring, and remote diagnostics. You can also integrate it with IFTTT, Drop, Nest, Innit, and DiGiorno. The GE Profile can also tether to your Alexa and Google Home. This opens the gateway for a more connected household.
2. Frigidaire Gallery Series GCRI3058AF ? Best Budget
The Frigidaire Gallery is an induction range that features a ceramic glass induction smooth-top. This cooktop is divided into 4 unique induction zones. The outputs of these zones range from 2,500 watts to 3,600 watts. This enables it for cooking at medium to high temperatures, though searing and charring are not possible. Additionally, each zone has its hot-surface indicator light, which will keep you and your kids safe.
Unfortunately, the interface is a bit obsolete. You get a touchpad control panel rather than a digital touchscreen one. You might find this design a bit old for your tastes. And to add to that, the controls are placed at the back panel of the cooktop. So you?ll have to stretch over to reach it. And it might not even be accessible when you?ve got large pots on the stove.
But the real features lie in the oven. It features a 5.4 cubic feet oven with a digital temperature display and a timer. You get a 3,500-watt baking element and a 3,900-watt broiling element. The broil system is enabled with Vari-Broil functionality. This allows you to control the broiling temperature.
And that?s not all. With the Frigidaire Gallery, you get a Delay Bake mode as well as a Fast Preheat mode. The Delay Bake is useful for when you want to set baking for another time. And the Fast Preheat mode will keep things ready for when you need to bake them.
Rather unluckily, there are no Proof or Sabbath modes, but you do get a Self-Cleaning mode. It uses high-pressure steam to clean itself, including its 3 racks. Speaking of racks, this oven comes with 3, which can be set in 7 configurations. Each rack is porcelain-enameled and made from cast iron.
However, perhaps the most interesting feature is the Air Fry mode, which rarely any induction range has. It?s a healthier way to enjoy your fried goods.
3. Wolf M Series IR36550 ST ? Best Smart Connectivity
The Wolf M Series is a smart induction smooth-top with a 5.3 cubic feet oven. It features all of Wolf?s proprietary technologies, such as Bridge, Boost Mode, and Gourmet Mode. From the outside, it looks like any ordinary stainless-steel grill. But when you turn it on, you immediately notice a difference.
The cooking surface has a ceramic glass finish and is divided into 5 unique induction zones. The power outputs of these zones range from 2,100 watts to 3,700 watts. Not only does each zone have a hot-surface indicator, but you also get Bridge functionality. In case you didn?t know, the Bridge function merges two zones, allowing the use of a griddle over them. You can also use them if you want to cook the same food in two separate pots.
In addition to that, the Wolf M Series features an intuitive touch-enabled control panel. The touch screen is in full color and facilitates quick and precise temperature control.
Moving on to the oven, the Wolf M Series induction range features a 5.2 cubic feet oven with Dual VertiCross technology. Dual VertiCross is a special convection arrangement that provides stable heat throughout the oven, even the racks. This reduces cold spots and produces delicious baked goods.
The oven is integrated with a Gourmet Mode, which features 50 presets for the beginner chef. You also get 10 cooking modes for more experienced chefs. These modes include a Boost Mode that delivers 40% more heat and enables faster broiling. There?s also a Sabbath Mode, which is good news for the Jewish community.
Unfortunately, you don?t get a Proof Mode, but there is a Delay Bake Mode for added convenience. The oven only features two racks, which is surprising considering it does have space for more. Nevertheless, you don?t have to clean them. The oven has a Self-Clean mode that steams its interior, including the racks.
4. Bosch Benchmark Series HIIP056U ? Best Slide-in:
The Bosch Benchmark is a 30-inch slide-in smooth-top induction range, complete with an oven and digital controls. It sits flush against your counter-space and stands as a contemporary stainless steel Bosch range.
To start with, this Bosch range features 4 induction zones, with power outputs ranging from 2,200 watts to 3,700 watts. In addition to that, Bosch has its FlexInduction technology, which merges two induction zones for more continuity.
After you merge the zones, you can use the PowerMove function to convert the cooktop into 3 preset power zones. If you want to vary the temperature, simply move the cookware from one level to another.
For an additional burst of power, consider using the in-built SpeedBoost. This is great for searing or imparting crispiness to your everyday meal. An assimilated touch control panel allows you to vary temperatures and control the mode of the cooktop and the oven.
On the topic of ovens, this range has one with a small capacity of 4.6 cubic feet. It easily fits 3 racks along with a glide rack, eight pass broil elements, and a warming drawer.
It?s a simple convection oven that comes fully programmed with 11 preset cooking modes and a Gourmet Mode. Of these modes, a few are the Convection, Fast Preheat, Sabbath, Proof, and Self-Cleaning modes. Unluckily, you don?t get a Delay Bake Mode, but you do get a timer and a digital temperature display.
The Self-Cleaning mode is of great use. It sets the temperature at very high heat to burn off grease and bacteria. Simply turn the mode on and leave the oven to heat up for 2-6 hours. In this state, the door will remain locked. You just need to shut it once, which won?t be loud due to the dampened hinges.
5. KitchenAid KSIB900ESS – Best Capacity
KitchenAid?s 30-inch induction range is one of their most prized assets. This is a slide-in stainless steel range with an induction cooktop and a convection oven. It?s a good choice for beginner to intermediate chefs who want to have a little more fun in the kitchen.
Right off the bat, you?ll notice the incredibly smooth ceramic glass cooktop. It features 4 induction zones ranging from 6 inches to 11 inches in width. Much like other conventional ranges in this category, the KitchenAid features a Bridge function. Through this, it merges two cooking zones into one to accommodate griddles. However, only the left-side burners feature this capability.
The induction cooktop works pretty much like any other cooktop. However, the real magic lies in the oven. First things first, this is the largest oven that we?ve reviewed on this list. It has an internal capacity of 7.1 cubic feet with 3 racks and 7 possible rack positions. And that?s not all. Each rack is unique in its purpose. You get one max capacity rack, one steam rack, and one gliding roll-out rack.
Inside, there?s a powerful 4,000-watt broiler element and a 3,600-watt bake element. Convection is provided through a single fan via the Even-Heat True Convection technology. In this, the hot air circulated by the fan is mixed with the heating element to provide a consistent flow of temperature.
As such, this oven can provide Convection Bake, Roast, and Broil modes for convenient cooking. And to make cleaning a whole lot easier, this oven comes with a Self-Clean mode, as is common nowadays.
However, unlike other ovens, the KitchenAid uses a special type of technology known as Aqua Lift. In this, the interior is coated with a special film that activates with high heat and water. It wicks away dirt, food, and debris from the racks.
6. Viking 5 Series VIR53014BSS ? Best Freestanding
The Viking 5 Series induction range is a small yet powerful cooking option for novice and professional chefs. It offers a 30-inch induction hob paired with a 4.7 cubic feet oven. But that?s nothing new. However, what makes it unique is its incorporation of traditional knob control with a modern induction cooktop.
This range does not feature a touch-enabled control panel, which is typical for induction hobs. Instead, it uses traditional knobs used for gas to control the output of its induction elements. While the interface might not be as intuitive for many, it certainly hits home. It?s a great way for people who?ve been using gas stoves all their life to transition to a modern alternative.
As for the induction cooktop itself, it features 4 induction zones with hot-surface indicator lights. Under each zone is Viking?s proprietary MagneQuick induction element for quick and easy heating. The burner outputs vary from 1,400 watts to up to 3,700 watts. Unfortunately, this transition is not smooth, and you get 3 low-power elements and 1 high-power element.
Advancing to the oven, you?ll notice that it?s quite small. This is a 4.7 cubic feet oven that houses 3 cast iron racks with porcelain-enamel coating. The coating helps protect it from rust and also aids in the healthy circulation of heat.
But the real secret to even heating lies in the convection fan. This oven has a single 8 ? inch fan that can rotate two ways for optimal airflow. The speed of the fan can be varied using the Vari-Speed functionality. This gives you more control over the temperature in your oven.
For preheating the oven, the Viking 5 features a Rapid Ready Preheat option. This keeps your oven all prepared for when you?re about to bake or broil. There?s a 10-pass recessed bake element for easy baking.
Best Induction Ranges Buying Guide
What Is an Induction Range and Why Buy One?
Induction cooktops work on the fundamental principle of electromagnetic induction. When a wire is coiled up, its electromagnetic field becomes greatly enhanced. And when another coil is placed close to it, it will induce a current in the second coil, even if it is completely unconnected.
An induction hob harnesses this electromagnetic energy and converts it into heat. An induction ?range? refers to an induction cooktop with any type of oven beneath it.
Induction heating is a modern chef?s preferred style of cooking. And the reasons why are obvious.
Firstly, induction cooktops only turn on when suitable cookware is placed on them. And once you take the pan off, the element won?t turn on. It reduces any worry of ?leaving the stove on.? Secondly, induction cooktops provide faster heating times, boiling water in a few minutes.
However, induction cooktops do pose some issues. They can cause a slight humming sound, which might become louder depending on the hob’s quality. In addition to that, a digital thermometer won?t work as close to the element as analog ones will. That is why many induction ranges don?t come with a temperature probe.
Furthermore, you need special induction-enabled cookware. This just refers to cookware that is made from stainless steel or cast iron. So aluminum and brass cookware won?t work.
Size and Capacity:
The first thing you?ll want to look for is the size of the induction cooktop. This shouldn?t only go hand in hand with your counter-space but should also be chosen with your cooking requirements in mind. Typically, induction cooktops range in width from 30 inches to 36 inches. You?ll rarely find any size beyond that threshold.
Of course, you should choose your range based on how much space you have on your counter. However, you can increase or decrease this space if you want a different size range.
Also, consider the capacity of the oven. Ovens usually have a capacity of between 4 and 8 cubic feet. The cooktop will increase in size proportionate to the oven; that won?t always be the case. So you might have a small cooktop with a larger oven beneath and all that whitespace being left empty.
Next, consider how many induction zones you want. Induction zones are akin to gas burners on gas stoves. A ?zone? is the coil present underneath the cooktop?s surface. Typically, 4 to 6 zones are enough for most people.
You?ll want induction zones that vary smoothly in power outputs. If not, you?ll be left with a cooktop in which one zone is too cold, and the other is too hot. Many induction cooktops now feature a merging option under many names. In this, usually, two zones can get merged to allow for even cooking on a griddle.
Make sure that each induction zone has a hot-surface indicator as well as a power indicator. It will keep you and your children safe.
Ovens come in many different shapes and sizes. The most common one is the single oven. However, you can also get a double oven for a nominal price. Double ovens consist of two separate ovens that can be controlled independently. More experienced chefs normally use this feature.
Some ovens also have a small warming oven at the side, which can sometimes double as a secondary oven.
In addition to that, consider how the oven heats its contents. Convection ovens are the most common. They heat the oven with a heating element and circulate hot air using one or two (or one bi-directional) fans.
Once you?ve decided on an oven type and size, it?s now time to decide on the additional features you want. Ovens normally have ?modes,? which are presets made to aid cooking.
Convection ovens will have special Convection modes, such as Convection Bake and Broil. Some ovens feature a Delay Bake mode, which is kind of like setting a timer on your oven.
If you?re a Jewish person, you?ll benefit from Sabbath mode, which allows for Sabbath-friendly cooking. For people who have to culture their own yeast, consider the Proof mode.
In addition to that, also look for a Self-Clean mode. This mode locks the oven door and cleans it, either using high heat, steam, or any other technology.
Slide-In vs. Freestanding:
Lastly, consider whether you want a slide-in or freestanding induction range. Slide-in ranges are meant to be slid into place in cabinet clearances. Freestanding ranges don?t require integration into kitchen cabinets or islands. Instead, they can stand on their own without anything around them.
FAQs for the Best Induction Ranges
How much does an induction range cost?
Unfortunately, the worst part about buying an induction range is the cost. The starting price is around $1,000, and the cost can score as high as $3,500. However, this is still a bit cheaper as compared to some of the fancier gas ranges.?
In addition to that, induction ranges require minimal maintenance. They use electricity, but not so much so that your electricity bill will be too high. The only problem is that any replacement parts can cost a lot.?
What types of pots can I use on an induction cooktop?
Any cookware that is induction-enabled can be used on an induction cooktop. Normally, most stainless steel and cast iron crockery are enabled for induction cooking. Aluminum, brass, copper, and glass cookware are generally not for induction purposes.?
However, some of these may be induction-enabled if they have a magnetic bottom. Check for an induction sticker (usually a coil) on the bottom of the handle.?
What?s better: gas or induction?
It depends on your priorities. Induction cooking costs less in the long run and provides faster heating times. However, it won?t work with some types of cookware. And it completely avoids the use of digital thermometers.?
Gas cooking, on the other hand, works with any cookware. But it?s not as energy efficient. And you run the risk of a gas leak, which can be fatal. Induction hobs are far safer and are also more energy-efficient. Their initial cost is just too high. But their running cost is low.?
Induction cooking is in. Whether you?re a professional chef or a budding home-cook ? an induction range will give you much more control over your cooking surface. And the best part is that it?s a lot safer than gas cooking, which can always lead to a fatal gas leak.
If we had to declare one range as the final winner, it would be the GE Profile PS930YPFS. The reasons are all there. It?s touch and Wi-Fi-enabled and has five independent heating zones, including a warming zone.
To add to that, you also get a 5.3 cubic feet True Convection oven that can connect to your smartphone via Bluetooth. It?s a self-cleaning oven that features fast preheating, remote diagnostics, and a Sabbath mode.
So what are you waiting for? Buy your favorite induction range now and kick-start your cooking career!