Meat slicers are a lifesaver to many professionals and homeowners. But you need to remember that there are different types of these tools. Some are meant for deli cooks, seasoned chefs, and others for the novices.
If you are a first timer, do not worry as we’ve listed everything you need to consider before purchasing one. Keep in mind that safety comes first, so wear cut-resistant gloves before operating the slicer. Use the following factors to find the perfect choice for you.
Size and Blade Type
Different blade types and sizes are meant for different slices. A smooth or non-serrated blade works better on vegetables and lean meat. The serrated blade is best for denser meats and slicing bread. It is better if you have both knives to make things less cumbersome.
Sizes usually range between 9 and 14 inches.
If you cook lots of meat every day, then opt for a slicer that integrates high motor. Higher motor results to a greater blade speed which increases your productivity. It is best for slicing frozen meat and lots of cheese. A lower motor is ideal for those that do not cook lots of meat.
Ease of cleaning
You probably want to avoid contamination or food poisoning. That is why you should go for a meat slicer that is easy to clean. Some of them have removable parts that you can easily take off and clean. The carriage and blade are some of the parts that need to be cleaned after every use.
Go for a meat slicer that is metal than plastic; this way you can increase your years of use. Also, check whether the metal is stainless and rust-resistant. A good meat slicer should serve you a long time before it needs repair.
The rule of thumb before using any power tool is keeping safety first. Remember that this machine has a rotating sharp blade. To keep yourself safe, ensure that your exposure to the knife guard is little.
You can always purchase a cut-resistant glove to prevent your hands from cuts or accidents. Another thing, check if the slicer has an ON and OFF button that locks automatically when not in use.
Some of the meat slicers are space savers while others are bulky. If your kitchen area is small, then consider one that occupies a limited space and vice versa. Avoid using too much kitchen top space to avoid any accidents.
Know the intended purpose of the meat slicer. This way, you’ll have a clear picture of what to go for; either manual or automatic slicer, the blade type or the size. There are numerous choices to pick from and it’s up to you to know if you’ll use it at home or commercial purposes.
Meat slicers are effective, flexible tools, but also not cheap. Most of the products listed here have a one-year limited warranty. Some of them guarantee a money-back in case of any damage or loss of parts within a period.