Top Picks for The Best Paring Knife Of 2021: Expert Reviews & Price Comparison

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29It is impossible to prepare a delicious lunch or serve a snack without a good kitchen knife – or even a few different knives. Paring knives are of utmost importance in our daily kitchen activities.

They can be made from high carbon stainless steel, ceramics, and even titanium alloys. How can you find your ideal paring knife in the sea of different knives that look alike?

We will help you! Dont forget that investing in a good paring knife will make your cooking adventure easier, safer, and more fun. Lets learn to check out our expert top 5 paring knives on the market.

Our Expert Reviews

We have reviewed lots of different paring knives available in the market. We took the user satisfaction into consideration, but we have also consulted the experts. Enjoy our selection of the best overall paring knives from different categories below. If you want to know more about a specific paring knife, please follow the given links for full reviews.


BestParing Knife: Our Top Picks

Professional Paring Knife Reviews

Best of the Best: ZELITE INFINITY Paring Knife 4 inch – Alpha-Royal Series

ZELITE INFINITY Paring Knife 4 inch

Features We Love

  • 4-inch blade
  • 33-layer high carbon stainless steel
  • 12-15 degrees edge
  • 9 x 0.6 x 0.5 inches

  • Elegant design
  • Multipurpose knife
  • Corrosion-resistant
  • Razor-sharp edge
  • The most expensive product in this category

If you are willing to spend more money than usual for a knife, then this product is worth your attention. This is a high-quality product which can be used for different purposes. It is one of the best products in the paring knife category.

Full Review of ZELITE INFINITY Paring Knife 4 inch

Best Value: Mercer Culinary Genesis Forged Paring Knife, 3.5 Inch

Mercer Culinary Genesis Forged Paring Knife

Features We Love

  • 5-inch blade
  • Limited lifetime warranty
  • 4 ounces
  • 6 x 0.7 x 4.1 inches

  • Ergonomic handle
  • Made from high carbon, stainless steel
  • German quality
  • Taper-ground edge
  • This product can currently be shipped only within the USA and other selected countries.

If you are looking for the best blade and a multipurpose paring knife at an affordable price, with a quality guarantee, Mercer has the right product. This paring knife is good both for veggies and fruit. It has a razor-sharp, 3.5-inch blade and a very comfortable handle. This is one of the knives with the best value for the money on the market.

Full Review of Mercer Culinary Genesis Forged Paring Knife

Best Budget: KitchenAid KKFTR3PROB Classic Triple Rivet Paring Knife

KitchenAid KKFTR3PROB Classic Triple Rivet Paring Knife

Features We Love

  • 5-inch blade
  • 4028 stainless steel
  • 4 ounces
  • 12 x 3 x 0.6 inches

  • Ergonomic design and comfortable handles
  • Made from high carbon 4028 stainless steel
  • Lightweight knife
  • Polished steel rivets
  • This knife is not serrated at all, which is a disadvantage for some users.

This knife by KitchenAid performs very well, taking into account its price. It is a flat, non-serrated knife good for veggies and fruit. It comes with a limited lifetime warranty. This is not a heavy-duty knife and it is extremely lightweight. It is perfect for daily use, for different purposes.

Full Review of KitchenAid KKFTR3PROB Classic Triple Rivet Paring Knife

Best for Gift: SAKEN 3.5-inch Paring Knife with a luxurious box

SAKEN 3.5-inch Paring Knife with a luxurious box

Features We Love

  • 5-inch blade
  • 15-degree double-bevel blade
  • 2 x 3.2 x 1.1 inches
  • 8 ounces

  • Comes in a luxurious box
  • Convenient size
  • Comfortable handles
  • Razor-sharp edge
  • This knife is not safe for the dishwasher.

This knife by Saken is a great choice for a present. You will love the glamorous box. Also, this paring knife has a razor-sharp edge that will perfectly segment oranges, strawberries and other fruit, without smashing it. It is also good for peeling and hulling.

Full Review of SAKEN 3.5-inch Paring Knife with a luxurious box

Best for Comfort and Maneuverability: DALSTRONG Paring Knife Gladiator Series

DALSTRONG Paring Knife Gladiator Series

Features We Love

  • 5-inch knife, 3.5 x 0.1 x 0.9 inches total dimensions
  • 14-16-degree hand polished blade
  • 56+ Rockwell hardness and 3-riveted handle
  • Lifetime warranty

  • Comfortable
  • Hand-polished
  • Razor-sharp edge
  • Stain-resistant
  • This knife doesnt come with a storage/gift box.

This knife by Dalstrong is famous for its maneuverability and comfort. The handle is ergonomically designed and the knife weighs only 3.68 ounces. It is good for chopping and peeling and it is specialized for controlled and detailed, precision cutting.

Full Review of DALSTRONG Paring Knife Gladiator Series

Best Paring KnifeComparison Table

BrandProduct NameDimensionsWeightMaterialWarrantyPrice
ZELITE INFINITYZELITE INFINITY Paring Knife 4 inch - Alpha-Royal Series7.9 x 0.6 x 0.52.08· 33-layer high carbon stainless steelNA$59.97
MercerMercer Culinary Genesis Forged Paring Knife, 3.5 Inch11.6 x 0.7 x 4.14high carbon, stainless steelLimited lifetime warranty$16.49
KitchenAidKitchenAid KKFTR3PROB Classic Forged Series Triple Rivet Paring Knife12 x 3 x stainless steelLimited lifetime warranty$9.99
SAKENSAKEN 3.5-inch Paring Knife with luxurious box9.2 x 3.2 x 1.18.8high carbon, stainless steelNA$24.95
DALSTRONGDALSTRONG Paring Knife Gladiator Series3.5 x 0.1 x 0.93.68high carbon, stainless steelLifetime warranty$29.99

Paring Knives Buyers guide

Paring knives are essential tools in every kitchen. However, choosing a good paring knife is not so simple, especially if you are a novice in the kitchen. Here are some factors that heavily affect the popularity and quality of a paring knife:

  • Size
  • Warranty
  • Blade type
  • Handle
  • Material type


A paring knife is usually small in size, as this is a knife for preparing vegetables and fruits. The blade is 7-10 cm (from 2.75 inches to 4 inches) long with a sharp pointed end.


Warranty is a very important feature of any kitchen utensil. This is especially true for paring knives as you will use them regularly, on a daily basis.

Most producers today offer a limited lifetime warranty. You should go for such a knife, as it is a guarantee of its quality. Dont buy paring knives that come without any warranty.

Blade type

The paring knife blade can be made completely from one material, e.g. stainless steel, or a combination of several materials. Some knives have one material in the interior, while the blade is covered with a different material or a different alloy. For example, the inner material can be low carbon steel, while the outer finish can be made from high carbon steel that is rust-proof.

Moreover, the blade should be slightly pointed out. This is very useful for testing the texture of vegetables or meat. The blade should be slightly curved. Also, the paring knife blade should be a little bit flexible. This will help you deal with tiny spots and demanding peeling (such as poor-quality fruit and potatoes).


The comfort of the handle is one of the crucial factors you should consider when buying your paring knife. As you will probably use it a lot, every day, maneuverability and comfort level will either amaze you or annoy you, if you feel tired after using the knife.

The handle can be made from stainless steel or covered with comfortable rubber for extra safe grip and comfort. The choice is all yours.

Material type

There are several best materials for a paring knife. The most popular blade material is high carbon steel. There are dozens of steel grades that can be used to make knives, but they can generally be divided into three main groups:

  1. Carbon alloy – cheap, hard, light alloys with low corrosion resistance. With improper care and storage, such knives quickly get covered with rust but do remain sharp.
  2. Stainless steel alloys are an excellent choice. However, these knives become dull after a short period of time and have to be sharpened constantly, which is significantly shortening the knife’s lifetime.
  3. High carbon inox – combines the benefits of the two types of alloys so that these knives are almost ideal.

Pros of steel knives:

  • Always a great choice – most of the knives on the market are made of steel;
  • High strength combined with sufficient viscosity;
  • Corrosion resistance (stainless steel alloys);
  • An appropriate price.

Cons of steel knives:

  • There are many low-quality counterfeit steel knives on the market.

Ceramic knives

These beautiful knives are very popular lately. They are made of cast zirconia powder. After being treated at a high temperature, zirconia powder forms a regular, fine-crystal structure. It gives the ceramic blade incredible power, approaching the diamond design. Such knives can differ in color. The main benefit of these knives is the fact that they stay sharp for an incredibly long time and last for years.

Pros of ceramic knives:

  • They do not rust, nor get scratched;
  • Very strong;
  • Sharp;

Cons of ceramic knives:

  • They can break;
  • These knives are not flexible.


These knives are extremely rare. Even though titanium is a premium material, the titanium alloy is inferior to steel and ceramics according to some criteria.

However, titanium blades are hygienic, dont leave any metal taste nor odor, are not sensitive to most home-use acids, and certainly do not rust.

Pros of the titanium knives:

  • They are lightweight;
  • Very sharp;
  • Strong and flexible;
  • Scratch resistant;
  • They are attractive (design).

Cons of titanium knives:

  • They require sharpening;
  • Too expensive.


When it comes to the paring knife weight, you should go for lightweight options. You definitely dont want to feel like the handle is going to fall off! Moreover, a heavy knife will make you tired and decrease your maneuverability skills.

Frequently Asked Questions

With a good paring knife, you can do lots of things in the kitchen. You can easily peel fruits or vegetables; remove apple seeds, clean mushrooms or cut fruit and vegetables into pieces. A paring knife is one of the most useful and universal knives.
You can also peel the potatoes and cut them into thin slices or thicker pieces. The same goes for apples, oranges, pears, or other fruit. You can easily clean strawberries. A paring knife is an unbeatable and precise assistant for cutting and cleaning peppers, garlic, fish or seafood.

The blade of a good paring knife is extremely sharp, and the handle provides optimal grip and precise handling of the knife. Also, a good paring knife should not be heavy. Look for a rustproof model.
Also, the ratio between the weight of the blade and the handle weight is very important. Excellent paring knife models balance these two elements, resulting in effortless and controlled use. It prevents joint pain, makes your job easier and thus saves your energy.

Experts say that stainless steel is the best material for a quality kitchen paring knife. Professional grade, high carbon stainless steel is the best choice.

Safe use is extremely important, especially when it comes to knives with very sharp blades, such as paring knives. There are several things that make a paring knife safe for use.
Durable handles should be made from quality material. They should be fastened with rivets, enabling maximum strength and load bearing capacity for the paring knife. Also, a good paring knife should come with a blade protection/guard.
Also, the knife should perfectly match the ergonomics of the hand. This allows excellent grip and reduces the possibility of dropping the knife or the knife slipping out of your hand. Ergonomically shaped handles provide a secure grip without making you tired.

There are many types of steel materials used for the production of paring knives and the quality of the material heavily affects the knife performance. Most of the stainless-steel blades do not remain very sharp after several months of use because the blades are not processed in a way that retains the hardness of the steel.
The HRC grading is the usual way to designate hardness of steel. Experts say that you should not go for a knife with hardness below 56 HRC. Why? It might become dull very quickly. Knives that are designated only as stainless usually have a high ratio of chromium and a low percentage of carbon. Therefore, their behavior is not very good. If you want the best paring knife, choose a blade with a smaller percentage of chromium. If your paring knife contains molybdenum or a certain percentage of vanadium, that will be great!
Steel with high carbon content will behave very well. It will not become dull and will stay sharp for a long time. However, it will develop a patina with time, as it does not have chromium (Cr).
Stainless steel with a high percentage of carbon (0.8%) and chromium (10%) stays sharp for a long time and wont develop a patina.
The best of the best is steel with a very high carbon content (3%) and enough chrome that will prevent rust formation. Paring knives made from such steel remain sharp for a long time.

Such blades consist of two or more different types of steel. Usually, the center of the blade is made from high quality, very hard steel, while this blade is dressed in a finish layer made from softer stainless steel.
The benefits of such a knife are easier sharpening and maintenance. Also, it remains sharp for a long time. If rust appears, it can be easily removed.

The price of a medium sized, quality blade paring knife with a simple handle and blade made from good steel, with a decent warranty should not cost more than 60 USD.
Keep in mind that the length of the blade increases the price. The price is also affected by the weight balance of the handle and the blade. One of the most important factors affecting the price is the material. Ceramic knives are cheaper than stainless steel knives. Titanium paring knives are the most expensive ones and there is no need to spend a fortune on such a knife, except if you are a professional chef or a passionate kitchen utensils and knives collector.
To sum it up, a paring knife will serve you for a long time if the blade length is between 7 and 10 cm if it is made from high carbon stainless steel, with a good handle-blade weight balance and price ranging from 10 to 60 USD.

Maintenance Guide for Paring Knives

In order to keep your paring knife in shape, pay attention to the following:


There are a few rules when it comes to using paring knives and their maintenance. Most manufacturers say that you should not wash them in the dishwasher. However, if you still insist, you should remove them immediately after washing and quickly dry to prevent corrosion. Of course, it is recommended to wash them manually, because this will help in keeping them sharp for a longer time.

Cutting boards

Your paring knife blade will last longer if you use the knife on wooden or acrylic cutting boards. Other materials, such as glass or ceramics, can also damage the blade.


Keep the paring knives in the knife storage block, on the magnetic holder or in the knife case. Do not hold them in a drawer with other kitchen utensils to avoid colliding and damage.

Best Brands

You must be wondering which the leading brands on the paring knife market are. Some of the best brands include:

  • ZELITE Infinity
  • Mercer
  • KitchenAid


Getting a good paring knife is very important for your success in the kitchen. It will help you quickly peel fruit, vegetables, slice it or garnish it. Moreover, you can check the texture and softness of vegetables and even meat with its pointy tip.

The most important features to consider when buying a paring knife include material, weight, size, handle, and warranty. Considering these five factors will definitely lead you to the best product that will suit your needs.