Cookwared.com

Reviews of the Best Pizza Stone of 2019

Contents

The love for pizza is undeniable without any bounds. It is the number one to-go food when you cannot think of something else. The best snack when you have friends over or when watching a movie at home. Most people like to make their own pizzas at home. And by doing so, they find that it doesn’t have the sweet, scrumptious taste like the one at their favorite pizzeria.

The crust may turn out not right and the toppings can come out unevenly cooked. A pizza stone can save you the struggle and make things easier for you. The material used to build the stone is mostly clay, steel, and ceramic. It is designed to heat the pizza evenly while absorbing moisture that results in a crispy crust. Let’s look at the best pizza stone models and their stats.

Our expert review on the best pizza stone

It’s fairly easy to make your own pizza at home with all the tutorials and recipes on the internet. So you don’t have to worry even if you are not an expert. The only thing you need is the right tools and steps. And since we know that a pizza stone will be a great helper it is time we look at the best ones in the market.

We want you to create delicious and crispy crust like a pro.  That’s why we carefully reviewed and researched different models and concluded to these five best pizza stones. This buying guide will help you know about them a little better.

Best Pizza Stones : Our Top Picks

Best Overall Pizza Stone
NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375
RATING:
4.7 Star Rating
SIZE:
16
MATERIAL TYPE:
Steel
THICKNESS:
0.375
WEIGHT:
23 lbs
TEMPERATURE:
550 Degrees
PRICE:
$$$$$
Best Versatile Pizza Stone
SOLIDO Rectangular 14
RATING:
4.6 Star Rating
SIZE:
14
MATERIAL TYPE:
Cordierite Stone
THICKNESS:
0.75
WEIGHT:
13.5 lbs
TEMPERATURE:
2000F
PRICE:
$$$$
Best Round Pizza stone
Love This Kitchen The Ultimate 16-inch Round Pizza Stone
RATING:
4.3 Star Rating
SIZE:
17
MATERIAL TYPE:
Cordierite Stone
THICKNESS:
0.83
WEIGHT:
8.1 lbs
TEMPERATURE:
1500 Degrees
PRICE:
$$
Best Budget
Honey Can Do Old Stone Oven Rectangular Pizza Stone
RATING:
4.2 Star Rating
SIZE:
14.5
MATERIAL TYPE:
Cordierite Clay
THICKNESS:
0.5
WEIGHT:
10 lbs
TEMPERATURE:
500 Degrees
PRICE:
$
Best for Barbeque
Cast Elegance Pizza Stone for Best Crispy Crust Pizza, Only Stoneware with Thermarite (Engineered Tuff Cordierite). Durable, Certified Safe, for Ovens & Grills
RATING:
4.6 Star Rating
SIZE:
18.1
MATERIAL TYPE:
Cordierite
THICKNESS:
0.8
WEIGHT:
8.6 lbs
TEMPERATURE:
800 Degrees
PRICE:
$$$

Best Pizza Stones Reviewed

Best Overall Pizza Stone – NerdChef Steel Stone – High-Performance Baking Surface for Pizza (.375″ Thick – Pro)

Best Cast Iron Skillet image
View On Amazon

The steel used to make this product has superheated transfer ability like no other. So you can expect 20 times heat than the normal ceramic. With this amount of heat and the low friction surface, the pizza can cook faster and come out with crispier crusts.

View Features and Pros/Cons

Pros:

  • Unbreakable
  • 20x higher conductivity
  • Cooks faster
  • Low friction surface
  • Finger holes for easy maneuverability
  • Lifetime guarantee
  • Seasoned
  • High durability
  • Best value for money
  • Easy to clean

Cons:

  • Not dishwasher safe
  • Develops rust if not kept dry
  • Extremely heavy

Key Stats:

  • Made in the USA
  • Two finger holes
  • 0.375 inches thickness
  • Warranty: limited lifetime
  • Weight: 23 pounds
  • Solid steel

Being our best overall pizza stone, you can expect double the results. It makes better blistering, beautiful crusts within a short period of time. Lastly, when used for a very long moment, it develops a darker patina but you can still use it for many more years.

Read Full Review

Best Versatile Pizza Stone – SOLIDO Rectangular 14″x16″ – Perfect for Oven, BBQ, and Grill

Best Cast Iron Skillet image
View On Amazon

This cordierite rectangular shaped pizza stone is perfect for making bread, pizza, and cookies. The heat is distributed evenly all over the surface, so the center toppings will deeply cook as well as the one on the edges. It has beautiful made feet that keep it well-balanced for easier maneuverability.

View Features and Pros/Cons

Pros:

  • Highly versatile
  • Excellent quality
  • Fits well in a standard oven
  • Unique heat spiral design
  • Beautifully crafted feet
  • Heats up faster
  • Bigger surface area
  • Retains more heat at the center
  • Ideal for BBQ, grill, and oven

Cons:

  • Not dishwasher safe
  • Discolors after sometime
  • Cannot be washed with detergents or soaps.

Key Stats:

  • 14 x 16 inch in size
  • Rectangular shape
  • Thermal shock resistant
  • White light brown color
  • Weight: 13.5 lbs
  • 0.75” thickness
  • Can withstand a temperature of 2000oF
  • Spiral design at the bottom

The Solido baking brand is known for its wonderful service and providing their customers with the best recipes on their website. This means that you not only enjoy the chance to use their pizza stone, but you also benefit from the videos and recipes. And the good thing is that you can use it for your cookies and bread.

Read Full Review

Best Round Pizza stone – Love This Kitchen The Ultimate 16-inch Round Pizza Stone

Best Cast Iron Skillet image
View On Amazon

If you love your kitchen, then you will most likely love this pizza stone. Enjoy making an authentic gourmet pizza at home with this unbreakable, highly absorbent, and thicker stone. Its great heat retention makes it easy to create crispy crusts that have no soggy centers in the middle.

View Features and Pros/Cons

Pros:

  • Less prone to breakage
  • ThermaShock technology
  • Thicker stone for higher heat retention
  • Highly absorbent pores
  • Great value for money
  • FDA approved
  • Ideal for baking pizza, cookies, and flatbreads
  • Fits most standard ovens
  • No spill stopper
  • Oven and grill safe
  • Comes with a manual and eBooks

Cons:

  • Can be big for some conventional ovens

Key Stats:

  • Limited lifetime warranty
  • Weight: 8.1 lbs
  • 17″ x 16″ x 0.9″ size
  • Cordierite stone material
  • Round in shape
  • Can withstand 1500 degrees
  • 0.83-inch thickness
  • Core convection technology

Love this Kitchen made this product with a clear picture of a perfect crusty pizza, unique, and efficient pizza stone. With its proprietary technology and thickness, it can withstand mild cooking without breaking. And the No-spill feature on the back prevents the pizza from sliding when removing it from the oven.

Read Full Review

Best Budget – Honey Can Do Old Stone Oven Rectangular Pizza Stone

Best Cast Iron Skillet image
View On Amazon

This fairly cheap pizza stone is ideal for your frozen and family-sized pizzas. Enjoy a pizza during the game night or a movie by getting a golden brown crust and tasty pizza from this stone. The cordierite clay provides an even heat distribution plus a longer lifespan.

View Features and Pros/Cons

Pros:

  • Durable
  • High-quality
  • Fair price
  • Ideal for family-sized pizza
  • Thermal resistant
  • Easy to clean
  • Requires low maintenance
  • Absorbs heat faster
  • Raised edges at the bottom for easy pick-up

Cons:

  • Discolors after sometime
  • Not good for baking cookies.

Key Stats:

  • Weight: 10 pounds
  • Size: 14.5” L x 16.5” W
  • Engineered heat core
  • Cordierite clay material
  • Rectangle in shape
  • Specially designed Heat core
  • Natural clay

A good pizza stone is not one that is pretty expensive but one that can operate well giving you an outstanding result. This pizza stone is specially designed to make crusty family-sized pizza that you can enjoy with your family and friends. It is user-friendly and perfect for a grill or oven.

Read Full Review

Best for Barbeque – Cast Elegance Pizza Stone for Best Crispy Crust Pizza, Only Stoneware with Thermarite (Engineered Tuff Cordierite). Durable, Certified Safe, for Ovens & Grills

Best Cast Iron Skillet image
View On Amazon

If you are looking for a pizza stone that does well in barbeque just as the oven, this one is the right choice. Its powerful feature is the thermarite surface which is highly engineered to give the product extreme durability and thermal shock capabilities. The thermarite is also responsible for absorbing moisture from the dough, therefore, giving you the best crispy crust pizza.

View Features and Pros/Cons

Pros:

  • Certified by FDA, European, US, and German Food Code
  • High durability
  • Ready to use
  • Creates the best crispy crusts
  • Lacks odor
  • Includes a scraper, manual and recipe E-book
  • Well packaged

Cons:

  • Takes long to heat up on charcoal

Key Stats:

  • 16 inch round
  • Cordierite material
  • Weight: 8.6 pounds
  • Thermarite cover
  • Certified safe

The product is durable and efficient due to its highly engineered thermarite material. To top it all, it is ready to use right from the package and no seasoning is required. Lastly, it is odorless making it perfect for making all types of pizzas.

Read Full Review

Best Pizza Stones Comparison Table

Pizza StoneRatingSizeTHICKNESSWEIGHTTEMPERATURE
Price
NerdChef Steel Stone - High-Performance Baking Surface for Pizza (.3754.7160.37523 lbs550 Degrees$$$$$
SOLIDO Rectangular 144.6140.7513.5 lbs2000F$$$$
Love This Kitchen The Ultimate 16-inch Round Pizza Stone4.3170.838.1 lbs1500 Degrees$$
Honey Can Do Old Stone Oven Rectangular Pizza Stone4.214.50.510 lbs500 Degrees$
Cast Elegance Pizza Stone for Best Crispy Crust Pizza, Only Stoneware with Thermarite (Engineered Tuff Cordierite). Durable, Certified Safe, for Ovens & Grills4.618.10.88.6 lbs800 Degrees$$$

Buying guide for selecting the best pizza stone

Most pizzaiolos know that the underlying secret for the perfect pizza is what lies beneath it. And without the right tool, you’ll end up with a burnt, soggy or half-cooked pizza. A pizza stone is one of the greatest tools one can use for their pizzas. And if you want to get the same yummy pizza like from the pizzeria, then go for the best pizza stone in the market.

By sticking to the following factors, you’ll be able to find the best pizza stone that suits your needs.

Material

This is the most important factor as it decides how crispy the pizza will be. The best material ensures that there is an evenly supply of heat at the edges and at the center. This way, you won’t end up with uncooked toppings in any side. The most common ones are clay, ceramic, steel, and cast iron.

Clay is a classic material that helps absorb moisture resulting in a crispier crust. Cast iron mostly comes with a handle, heats up faster and is easy to clean. Steel is a bit expensive and heavy. But is best for stabilizing temperatures and can cook the pizza evenly at low heat.

Thickness

The higher the thickness of the stone, the better the moisture absorption. A thicker stone may take longer to heat up but the better since all the parts will cook evenly.

Shape

Pizza stones come in three shapes, round, square and rectangle. It will depend on personal preference as the performance can be zero to little. Just remember that pizza stones come with a larger surface area. So you can still cook a round pizza on a square or rectangle pizza stone.

Size of the Pizza Stone

The size of the pizza stone matters a lot. Most restaurants use the larger one as it can occupy a number of small-sized pizzas or a bigger size. But for home use, it all depends on your preference.

Oven Size

When considering the pizza stone size, don’t forget to look at the size of your oven. Buying a stone that is bigger than your oven will end up to throwing it away, never using it or returning it. A larger stone also incurs higher operational costs, especially if it’s for home use. Make sure you know the interior dimensions of your oven so as to get the right pizza stone size.

Temperature

This will depend on the thickness and the material of the stone. Some of them are designed to withstand higher temperatures of over 1500 degrees while others can only survive a lower temperature.

If a stone designed for low heat is put under high temperature, the end result will most likely be breakage. So to avoid this, confirm with the seller on the right temps.

Frequently Asked Questions when buying the best pizza stone

Question 1: Which Pizza stone is the best?

Answer: Ideally, you want your pizza stone to be durable and porous as possible. A good pizza stone has to meet the individual liking. Before purchasing one, you need to consider a few factors. Where will I use the pizza stone? If it’s for commercial places, then a bigger size is the way to go.

Size, shape, material type, color, temperature, thickness, and the budget is what you need to look at. Many people get confused about what to choose but it all depends on what you can afford and your personal choice. Love this kitchen, Solido, NerdChef, Honey can Do, Cuisinart and CastElegance are some of the brands that have the best pizza stones in the market.

NerdChef Steel Stone – High-Performance Baking Surface for Pizza (.375″ Thick – Pro) has the highest ratings and is a bit expensive than the others but has the highest performance. Old Stone Oven Rectangular Pizza Stone is cheaper and still preferred by many.

Question 2: Which material type is best for pizza stones?

Answer: Pizza stones come in four materials; clay, ceramic, steel, and cast iron. Cast iron is unbreakable, easy to maintain heats up quickly and will last decades. Ceramic is lightweight and distributes heat evenly.

Steel is the youngest pizza stone material in the market, extremely durable and can function at lower temperatures. Lastly, clay is the most popular. Cordierite clay can resist thermal shock and withstand extremely high temperatures.

Question 3: How do you use a pizza stone?

Answer: Firstly, preheat the stone in the oven with the instructed temperatures. Don’t rush this process as it’s really important. You can preheat it for 20-30 minutes, while some can even take up to one hour. After that, you can set your dough on the stone.

Make sure that the oven is cold when placing the stone. The stone tends to break if put in a hot oven as it might not withstand certain temperatures. To keep it right, put the cold pizza stone in a cold oven so that they can heat up together, therefore, reducing breakage and thermal shock.

Remember to season the surface of the stone once in a while to avoid the dough from sticking. Rub a small amount of oil in a circular motion until it has soaked deeply in the stone’s top layer. Leaving extra oil will bring in smoke when heating the stone.

Question 4: What is the proper way of cleaning a pizza stone?

Answer: You need to clean the stone regularly to achieve the best performance. First, know that there are two different types of pizza stones; Unglazed and glazed. Unglazed are natural ones like clay and absorb moisture. Glazed stones are easy to clean and non-absorbent.

So because the unglazed ones are porous, you should never wash it with detergents or soap. If you do so, your next baked product will have the flavor of the soap.

Another thing, since you don’t want to pull your stone and your pizza both in pieces, it is advisable to wash the stone once it has completely cooled off. Washing it while hot will end up weakening it which will result in a thermal shock and cracks.

So to clean the natural pizza stone the right way, use a plastic scraper or a stiff brush to remove spilled or food remains. After that, use a damp cloth to wipe the surface and wait for it to dry before the next use.

Question 5: What leads to the breakage of the pizza stone?

Answer: A clay or ceramic pizza stone can break if they are mishandled; that includes dropping on the floor several times. Other than that, a pizza stone can break if put in a hot oven, when washed with running water, putting a wet stone in the oven, and too much oil or moisture.

Question 6: Does using a pizza stone make a difference?

Answer: Yes. Compared to using a metal sheet, a pizza stone holds heat for longer and evenly, therefore, the porous surface can draw water out of the dough when cooking and alas, crispy crust.

Question 7: Can you use a pizza stone for a frozen pizza?

Answer: Not all pizza stones can be used for a frozen pizza. But yes, you can heat up your frozen pizza with the right stone. Make sure to confirm with the seller or manufacturer.

To put the frozen pizza on the stone, let it first thaw out by leaving it out from the fridge for some few minutes or you can put it in the microwave.

Maintenance Guide for Pizza Stones

Most of the pizza stones come with a limited lifetime warranty. But that does not mean they will take back a pizza stone that has been mishandled and not stored properly. To avoid all the trouble of getting a new pizza stone, proper maintenance is the key.

That pizza stone may be your all-time favorite and it can break your heart if you can no longer use it and you have to adapt to a new one. So, here is what you need to do to keep your stone functioning for a long time.

  • Clean the stone properly

Remember what we’ve said, most stones absorb moisture and washing them with water and soaps can cut their lifespan. Never submerge it in water. Scrap off any food remains on the surface then wipe with a damp cloth. After that, wait for it to dry properly before your next use.

  • Proper storage

Most experts recommend storing the pizza stone in the oven after drying off. This way you prevent the possibilities of moving it around the kitchen a lot of times increasing the opportunity for dropping it. Some pizza stones have finger holes, so you can use them to hang up the wall.

Make sure that wherever you place it, is free from being knocked off by unintentional movements, far from the edge and children, plus in a safe enclosed area.

  • Use a grit sandpaper

Use this only when your stone is extremely dirty with stubborn stains.

  • Don’t put heavy things on the pizza stone

There are times when the kitchen is messier and there is no space to place some items. Don’t let this be an excuse to put anything heavy on top of the stone.

  • Don’t worry

Some pizza stones after a long use tend to develop a darker patina. This, however, will not reduce its functionality and it is completely normal. Others may develop irremovable stains. This too is normal as long as you’ve tried scraping it off and wiping it, then there is no problem.

  • Avoid seasoning

Most of the pizza stones come when they are already seasoned. So there is no need to do it again. All you can do is dust the surface with flour and then put the dough. This prevents it from sticking.

Conclusion

Nothing is more satisfying like having a piece of freshly cooked pizza at the comfort of your own home. And in order to achieve this, then you need the best pizza stone to give you the crispy pizza.  It will save you time and money. Owning a pizza stone will give you a hassle free time and you can even make more pizzas for more people.

Based on the features, pros and cons, and key stats, choosing a pizza stone is no longer a problem for you. Remember to go for what you like the most.

Colin Matthews

Colin Matthews

Colin is an aspiring chef having completing his degree in culinary arts in California. His guilty pleasure is buying the latest & greatest (and sometimes, useless) in kitchen cookware and gadgets.

Add comment

Your Header Sidebar area is currently empty. Hurry up and add some widgets.