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NerdChef Steel Stone

  Pizza is the most favorite on-the-go food, easy and great snack when inviting friends, or the best movie night food you can have. What if you could bake the Pizzas just like your favorite pizzerias at home! Well with NerdChef Steel Stone this possibility can become a reality of your kitchen. The pizza made with NerdChef Steel stone will remind you of the perfectly baked, crispy Pizza made from the wood-fired oven but in lesser time.   Applying the concept of Science and technology that solid steel offers 20 times faster heat transference than ceramic and stone, NerdChef came up with the NerdChef Solid Steel Pizza Stone. To make the gorgeously crusted, beautifully blistered pizzas in a lesser amount of time, you must own the NerdChef Solid Steel Pizza Stone and to buy this amazing appliance you first need to explicitly understand the key features of this amazing awesome product.

 

Key Features

Made in the USA:

The NerdChef Steel Stone is manufactured in the USA using the premium quality stainless steel offering the best precision cut.

Solid Steel:

The NerdChef Steel Stone boasts of being made from the premium quality steel with low carbon content. The Steel said to be 20 times faster than ceramic and stone in terms of heat transference. The advantages of steel are it needs lesser time to bake pizzas. Also, it is not susceptible to breakage unlike their ceramic counterparts and does not get corroded with rust.

Two finger holes:

The two finger holes make handling the stones very easy in order to reposition or move them. The other advantage of having the finger holes is that you can hang them on the wall when not in use.

0.375 inches thickness:

The 0.375-inch thickness of steel stone is capable of holding heat for a longer time. Also if you are baking more pizzas, the heat loss would really be minimal and pizzas would get baked in lesser time.

Weight:

Although the steel stones weigh more than ceramic, the advantages like durability and lesser time required to bake pizza overcome this particular factor. The NerdChef Steel Stone weighs around 23 pounds.

Warranty:

The NerdChef Steel Stone comes with a limited lifetime warranty.      

Pros:

  • Unbreakable
  • 20x higher conductivity
  • Cooks faster
  • Low friction surface
  • Finger holes for easy handling
  • Lifetime guarantee
  • Seasoned
  • High durability
  • Best value for money
  • Easy to clean

Cons:

  • Not dishwasher safe
  • Develops rust if not kept dry
  • Extremely heavy

Frequently Asked Questions

Is this steel stone prone to rusting?
Ans: No, the NerdChef Solid Steel Pizza Stone is not susceptible to rusting as it is made up of the premium quality stainless steel.
Is this dishwasher safe?
Ans: Since it weighs more than 20 pounds, it is recommended not to put in dishwasher for cleaning.
Can this be left in the oven like any normal pizza stone?
Ans: Yes you can very much leave it in your oven all the time. It will act as a heat sink when you are baking anything else.
How to scrape off the pizza or the burnt leftovers from its surface?
Ans: If there are any burnt leftovers on its surface, you can scrape it off using a metal spatula.
How long does this steel stone take to heat up?
Ans: This steel stone of thickness 0.375 inches will take around an hour to heat up.
How can you maintain the Steel Stone?
Ans: Follow the below-mentioned steps to maintain your Steel Stone for a long time and
efficient use:
In case it gets wet, towel dry to wipe off the moisture. If anything stuck on the surface, use a metal spatula to scrape it off. Still, it does not get off the surface; keep heating the stone till the stuck thing gets charred. Just in case there is any rust spot, which usually will not happen, use sandpaper or steel wool to remove it.
 

Verdict:

NerdChef Steel Stone
  • Editor's Rating
4.7

Summary

The NerdChef Steel Stone is really a great product in the steel stones category. The durability, premium quality, unmatched and quick heat transference make it a product of choice. This steel stone has changed the way of pizza making which used to be a tedious affair. Now with equipment like this at the disposal, you can also bake pizzas as good as any pizzerias in the market.

Click here to view all our Pizza Stone top picks.

Colin Matthews

Colin Matthews

Colin is an aspiring chef having completing his degree in culinary arts in California. His guilty pleasure is buying the latest & greatest (and sometimes, useless) in kitchen cookware and gadgets.

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